omakase strawberry seeds
them.. Strawberry. His are a replica of Japan's Omakase berries, a unique, highly prized, and rare varietal grown in greenhouses in the foothills of the Japanese Alps only during wintertime (from January to March). 8 strawberry recipes to make your summer a little sweeter, I wanted to know how the Omakase Berry billed by Koga as a berry with no American equal would stand up to other domestic fruit. People also searched for these near Los Angeles: What are people saying about sushi bars near Los Angeles, CA? Meet Our Farmers It's so coveted that eating one is considered a full . The flavor of an amazing strawberry is so Of the reasons for which Newark is famousnamely its reputation as a former murder capital of Americathere is a high likelihood that it will soon be known for something a little more savory: as the epicenter of the agricultural revolution, 2.0. But Hiroki Koga, co-founder and CEO of .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}Oishii, a 4-year-old vertical farm near Newark, had far grander ambitions. Our largest farm yet pairs the next frontier of indoor farming innovation with the care and precision of centuries-old Japanese farming techniques. non-gmo seeds, huckleberry seeds, organic seeds, garden huckleberry, organic seeds, rare seeds, non-gmo berry seeds, blueberry seeds, organic blueberry. A single Bijin-hime strawberry retails for 50,000 yen, or $448. "It's really not just the berry that we're selling, but the experience," he said. Oishii (which translates to delicious in Japanese) in 2016. The traditional heart shape that is associated with the fruit became more triangular here on Long Island, where conditions are unpredictable. But they are hardly Japan's most expensive strawberry. If the Environmental Working Groups annual Dirty Dozen listwhich highlights the fruits and vegetables found to have the highest amount of pesticide residueis of any indication, the potential for variation is pretty vast. Powered and implemented by Interactive Data Managed Solutions. Clear. The fired Google engineer who thought its A.I. The first eatery to serve the strawberries was Chefs Table at He says he was unimpressed with the quality of produce in the U.S. The strawberries he selected for the companys first vertical farms in New Jersey are known as short-day cultivars. In Japan, Theyre grown during the winter in a greenhouse environment in a little more wet environment, Koga said. Every ingredient is as fresh as possible and every course is served with the utmost attention to detail. Oishii Omakase Berry s a unique Japanese variety characterized by its beautiful aroma, exceptional sweetness, signature seedless appearance, and creamy texture. They are characterized by an intensely fragrant, almost floral, bouquet, and a flavor profile that is juicy and creamy, soft and buttery, and, above all, super sweet. It replicates the elements of a perfect day in Japan, and customers can taste it in every berry: an intense yet delicate sweetness unlike any other. explains. And, as Calder-Piedmonte pointed out, the distinct advantage of a local strawberry is that youre eating it the day its picked. Inside now, under light, hand pollinating and curious to see what the fruits will look/taste like. We're offering a new way to grow, experience, and access food," he says. They are completely natural, explains John Reed, the companys There's a practical reason for the packaging, of course. These are some highly rated sushi bars in Brea, CA: What are some sushi bars with a large number of reviews in Brea, CA? Without the plastic, he said, berries can try to set down roots between rows, and actually will take away from the growth of the mother plants. Still, holding in my hand the tiny first berries of the Long Island season, it was hard not to consider how much work had gone into producing just a pint of fruit. Hearst Magazine Media, Inc. All Rights Reserved. While fruit is a quantity-over-quality deal in America, Japan values the opposite, hence this prized berrys popularity there. Long-day cultivars American summer berries are, he said, optimized for mass production, at the expense of flavor. Do not place anything on top of the tray; keep it level. They might look like strawberries, but they don't taste like themand they certainly don't sell for the same price. Heres what they taste and smell like. Our farmers have honed their craft. Do you honestly think that anyone is offering plants or seeds of plants that produce $50 strawberries to home gardeners? That contrast might make you wish that berries at the farm stand were sold by more than just the quart. Oishii farm brings technology and nature into harmony soft rain, mild heat, warm light and buzzing bees. If youre often disappointed with store-bought strawberries, with a taste more tart than sweet, generally harvested before their time and shipped in from faraway places so that they are already in decline before they even hit the supermarket shelf, try an Omakase berry. If you arent in the NYC, NJ or LA areas, you can also sign up to be notified when Oishii starts harvesting near you. It's 50ish for 10 pcs omakase. When you're paying $5 for a single strawberry bred more for flavor and texture as opposed to the durability mass market fruit prioritizes,. This trend predates the Omakase Berry too. Oishii's signature Omakase berry, developed from Japanese seeds and reported to be two to three times sweeter than traditional American-grown berries, is grown in vertical farms designed to mimic the Japanese countryside. Although strawberries appear on the list annually, there are at least 11 other commonly contaminated products that the farm could potentially grow, such as apples, peaches, cherries, tomatoes, spinach, and potatoes. Yuki Minakawa, the beverage and service director for New York City's Sushi Ginza Onodera, says the strawberry is so unique and flavorful that chefs prefer to serve it on its own. Koga came to the United States in 2015, first to California, where, he said, the quality of produce was unexpectedly good, though not as good as in Japan. This berry, with its heightened sweetness, is the type of berry that sits heavy on the tongue. Sign up for the Laidback Gardener blog and receive articles in your inbox every morning. Its vertical farms eliminate the need for all pesticides and make the most of the space at hand. Nothing compares to the flavor of locally-grown, fresh strawberries, harvested at the peak of ripeness. The Omakase Berries have also worked their way into high-end products and restaurants due to their flavor and the buzz surrounding them (see Brightlands strawberry-infused LUSH vinegar and the strawberry gelato at Carissas The Bakery in the Hamptons). Similar giant strawberries, called Kotoka, sell in individual gift boxes in Hong Kong for 168 Hong Kong dollars and are flown in daily from Nara, Japan. Hiroki Koga, co-founder of the Oishii Farm in New Jersey, cultivated the Omakase berry, which is distinguished by its strong aroma and sweetness. Find us at a store near you! Serious question, what happens if you buy one of these from Oishii and take the seeds off the the strawberry and plant them? (It ought to be noted that the Japanese are unrivaled in the realm of status produce: in 2019, for example, two Hokkaido melons sold . "I give this Omakase place a 10/10! You can, indeed, get 8 berries, carefully wrapped for the same $50 by pre-ordering fromOishii. hints at the versatility of the berry, at least as it is currently used by the Growing up in a country that values delicious, thoughtfully farmed fruit, Hiroki Koga, Oishii Founder, and CEO, was dismayed when he visited America and found that the industry values quantity over quality. Often the seeds produce weeds, not even ordinary strawberry plants, let alone quality ones! (Full disclosure: I get my CSA box from Balsam.). River, the berry is produced using seeds that the founders imported directly Put them in an artificial environment and they'll soon realize it's a setup and stop functioning properly. With 1,000 people on Oishii's waitlist as of last month, it seems there are plenty of customers willing to pay for that experience. (However, Driscolls grows a trademarked, premium fresh berry segment called the Sweetest Batch for strawberries, blueberries, raspberries and blackberries, which Komar said are unique selections from the companys breeding program; I did not try these. Coloration must be perfect: red and glossy. They sort of feel like regular strawberries that are past their prime, yet theyre perfectly ripe and unblemished. Request a free copy of Johnnys latest catalog. Opening the box, I was assaulted with the most strawberry-smelling fruit Id ever encountered. To While the berries are pricy, theyre tasty and unique enough for a treat-yourself snack, a one-time taste test experience or to give as a gift. I mean nothing can beat eating at the restaurant but this is seriously the next best thing. Courtesy of Oishii can place an order online. Pop a strawberry in your mouth and come alive with the surprise of how sweet it is. My local strawberries (a quart for $9) were smaller, deeply pigmented and visually much less consistent. (Uskings) Top traditional businesses with a long history in the United States P90 Zippo (Pennsylvania): The iconic and legendary lighter symbol of ZLAC Rowing Club (California) : The oldest womens rowing club in continuous operation in the United States, (Uskings) Best of the United States Wikipedia : The most visited free online library in the United States. Cooking tips and recipes, plus food news and views. First by chefs, soon by all true lovers of great food. Well, the Omakase Berry is a rare variety that's only found seasonally in the fields of the Japanese Alps. the bandwagon: including the Michelin-starred restaurant Atomix and Instagram-famous He says he ate through some 50 different berries before he came across a particular variety, distinguished by its strong aroma and exceptional sweetness. Called the "Omakase berry" and grown by New Jersey operation Oishii, the strawberries which are a Japanese variety known for its "beautiful aroma and exceptional sweetness" with a seedless. The point isnt to keep eating. In comparison, the average supermarket strawberry offers only 5 to 6 brix. From the Albacore Salad to the Quartet Roll ", "Had to get me some quarantuna during these tough times and saw on insta the special bogo 50% off deal they are running currently. The flavor is similar enough to regular strawberries that youll love them immediately, but its also nuanced enough that youll go back for a second bite the moment youre finished with the first. Leena Kim is an editor at Town & Country, where she covers travel, jewelry, education, weddings, and culture. We cant wait for more people to enjoy an endless strawberry season with the Omakase Berry at its new price and in its new home at Whole Foods Market. First, what is a vertical farm? I think theres probably more variation on local strawberries, as there are with probably everything thats locally produced, Calder-Piedmonte said. While none of these luxury fruits stray too far from their predecessors, hype and intrigue make tasting them a splurge-worthy experience. Thank you for joining the Johnny's community! The originals are F1 hybrids and have hybrid vigor. Everything we tried is delicious. Select locations have three- and six-piece boxes available for $15 and $30 as well, or for $5 per berry. We offer three main types of strawberries for sale: 1) June bearing (short day), 2) everbearing (day neutral), and 3) alpine. Add a handful of pomegranate seeds to give these snacks a colorful and healthy touch. I got the ". What are some highly rated sushi bars near Los Angeles, CA? Watch Full Seasons . Pure, vibrant, and incredibly sweet. The first thing youll notice is their intense aroma. We may earn commission on some of the items you choose to buy. are no concerns about anything unnatural going into your body when you eat This place is pretty good but prob would just get ayce from somewhere else if going off prices. something about it. S&P Index data is the property of Chicago Mercantile Exchange Inc. and its licensors. Read local reviews, browse local photos, & discover where to eat the best food. Early-season variety yields large berries. The Omakase Berry has a very soft texture, so handle with care, as they can bruise easily. I'm impressed. Offers may be subject to change without notice. My Long Island berries smelled very much like strawberries, although their scent was not nearly as potent as the Omakases. Mind you, Koga certainly hasn't gone through this much trouble for just any kind of strawberries. Learn more about our process here. Oishii's Omakase Berry used to sell for $5 a piece. That distinction is held by the Bijin-hime varietal, grown exclusively by a veteran farmer named Nichio Okuda, who spent 15 years perfecting the berry and produces only 500 a year. Our scientists employ groundbreaking propagation practices to ensure our plants are healthy, from seedling to berry. The Omakase Berry was, without question, the sweetest that I sampled. My partner and I did the Omakase and left feeling extremely full and satisfied. Pure, vibrant, and delicately sweet. It's basically an indoor farm that uses aeroponics (or hydroponics) systems, artificial intelligence, robots, LED lights, and other forms of technology to grow produce in a controlled environment sans sun, soil, and pesticides. Late-season variety for extended harvest and fresh market sales. "We're not just a small strawberry farm in New York selling fancy strawberries. (uskings.us) The Omakase Berry is a varietal of strawberry grown in Japan known for its creamy texture, level of sweetness, and aromatic qualities. Day-neutral strawberry yields very large berries with excellent flavor. Now, a vertical farming company grows the rare fruit in three indoor farms across. We made it, and were not convinced. It seemed to me that the objective in their breeding was a distinct balance between sweet and tart and that balance certainly came through on each bite. Oishii farmers have honed their craft tirelessly. The seeds are also very small and delicate, so they dont interfere with the soft eating experience. Your search for the right Omakase ends here. The most anticipated books of 2020, according to GoodreadsWhy this 100% sustainable Icelandic sea salt is becoming a chef favoriteThe magic of the wedding industrys most exclusive conferenceJust in time for Dry January: No-alcohol whiskey and gin alternativesThe best travel destinations for every season of 2020Follow Fortune on Flipboard to stay up-to-date on the latest news and analysis. This is Oishii. All rights reserved. We offer three main types of strawberries for sale: 1) June bearing (short day), 2) everbearing (day neutral), and 3) alpine. The indoor environment provides the light rain, breeze and sun typical of the Japanese mountains. pastry shop Dominique Ansel Bakery. If youre concerned about the price, you can save big bucks by not buying the berries in a top-end restaurant. EvenHiroki Koga, Japan-born CEO of Oishii, had to negotiate for years to gain the right to grow these precious plants outside of Japan. Although at Grown in an indoor vertical farm by the Hudson In production since 2018, the omakase strawberry The berry, Koga said, was specifically selected out of 250 cultivars that exist in Japan, optimizing for very strong aroma and high sweetness level. Because most of the conventional strawberries here in the U.S. have a very high acidity and very low sweetness level, we just wanted to differentiate our product, he added. network while pursuing MBA programs in California, are no strangers to the food create the ideal berry, Oishii Farm controls for two main elements: texture and berry should taste like, also emanating an unusually strong aroma. Another key reason that deters vertical farms from graduating beyond leafy produce: the bees. Choose an option 1 Pack 6 Packs 12 Packs. This is a review for sushi bars in Brea, CA: "A very popular sushi place at Diamond Bar. The point, in fact, is to stop. Average sugar content: Above 11% Average acidity: 0.5~0.6 Main place of origin: Fukuoka 2. Add your email to the waitlist and youll be notified of the next pre-order date. The so-called " Omakase berry " while not grown in Japan, but from Japanese seeds at a "first-of-its-kind indoor vertical farm" in the U.S. would likely be right at home amidst the luxury. ), You could be eating fresh local strawberries at Christmas if this researcher has her way. And you can get a taste for a cool $50. How about the decidedly adorable kiwi berry, which has become easier and easier to find at local supermarkets? Early/midseason variety with high yields over a long harvest season. Koga says Oishiis low yields are guided by the same principles as fine wine production: An intentionally depleted crop, achieved by such tactics as crop-thinning, forces the plant to push more of its nutrients and flavor into fewer berries, yielding a more concentrated flavor. And I believe that customer will be planting those seeds when they get home.". Vertical farming is the way forward.". In supermarkets, a packet can cost about 400-600 yen. Other berries that come from incredibly controlled environments where its sunny every day are more likely to be consistent in size, shape, flavor and even aroma. "I don't really write reviews but Wazabi's excellent service compelled me to. Brooklyn Fare back in 2018. They have good quality omakase sushi!!! Why does a strawberry grown down the road cost more than one grown in California? Looking for inspiration? The Driscolls berries were the firmest of the three, with a consistent mouthfeel and flavor. The first run of berries (the Omakase cultivar) has been geared toward the luxury market and is available only in the New York City area. Not Oishii, which went straight for the holy grail in vertical farming: strawberries. But the whole industry failed pretty quickly, you know, in the early 2010s in Japan, because it was too expensive to grow leafy greens in a very tech-savvy, costly environment. The technology, he said, was there; someone just needed to find the right way to use it. and firmness in the texture of the [fruits].. In some ways, the acid, a quality in food and drink that compels you to keep consuming, makes sense: Youre unlikely to eat only a single strawberry, but Driscolls berries come in large, satisfying packages. Oishii brings technology and nature into harmony - soft rain, mild heat, warm light, and buzzing bees. Hiroki Koga, co-founder of the Oishii Farm in New Jersey, cultivated the Omakase berry, which is distinguished by its strong aroma and sweetness. But that strawberry strain thrives in the mountains of Japan not so much in the New York metro area. But for now, he says, the price tag reflects the unique product consumers are receiving, including hand-delivery, the story behind the berry and its consistent quality. What to Serve at Your Kentucky Derby Party, Your Privacy Choices: Opt Out of Sale/Targeted Ads. FORTUNE is a trademark of Fortune Media IP Limited, registered in the U.S. and other countries. (Not surprisingly, Japan has been way ahead of the curve on this trend, mastering the tech long before the term even entered the modern lexicontoday, many vertical farms use machines made by Japanese corporations like Sony and Panasonic.) Our farms eliminate the need for all pesticides, making the most of the space at hand. The berry, which comes in packages of three, six or eight, was a uniform pale red. Hiroki Koga, co-founder of the Oishii Farm in New Jersey the only place in the U.S. where the variety is grown says his buyers are paying for the quality. 0 Cart . There are a few reasonsnamely, theyre part of a larger trend toward valuing luxury fruit. In Japan, people often gift each other expensive fruit instead of wine or whiskey. Because even Japan's most meticulous strawberry growers can't control sun and temperature. In fact, after many years of using Yelp, this is the 1st review I've written for awhile. (considering the inflation prices lately.. they". The Brand Behind the Omakase Strawberry, Introduces New 'Koyo' Berry Breed Feb 24 . "We had experts from Japan giving us insights on what kind of temp, humidity and levels of CO2 and wind speed we should be targeting inside the farm.". So far, mostly New York City restaurants have reveled Nearly all of the vertical farms that have sprung up around the country specialize in leafy greens (kale, watercress, spinach, arugula, etc.). MIYOSHI F1 SEED STRAWBERRIES "Berry Pop" as the original F1 seed strawberry is born in this very highly competitive Japanese strawberry market. Nothing compares to the flavor of locally-grown, fresh strawberries, harvested at the peak of ripeness. juicy, firm, and sweetit truly does taste like what youd suppose a great Although cagey about the specifics of production, Reed concedes that the berries that are at peak ripeness daily, thats why youll see identical color inspection reveals a key difference: whereas a typical berry features NPR's Gemma Watters and William Troop produced and edited this story for broadcast. These are some sushi bars with a large number of reviews in Brea, CA: Kopan Sushi & Ramen - Rowland Heights (3505 reviews), Kaiba Japanese Ramen, Sushi & Grill (2718 reviews). All Rights Reserved. Choose from disease-free, dormant bare-root strawberry plants or strawberry seeds. We conduct quantitative measurements on the sugars, acids and aromatics of our berries, said Komar of Driscolls berries. cream; chef George Mendes at Aldea used it in his arroz doce (classic Portuguese Oishii grows them stateside with the help of an indoor vertical farm that replicates the climate conditions, using sustainable technology and growing them without pesticides. The founder of Oishii, whose haute-cuisine strawberries have sold for as much as ten dollars a pop, offers a tour of one of his V.C.-backed vertical farms, modelled on the foothills of Japan and . Robots play an essential role in our farms, taking millions of pictures daily to provide a constant flow of visual data. Somerville worked on a few startups in the food space while Koga did a First by chefs, soon by all true lovers of great food. They dont have to be washed [prior to ingestion] and there When you're paying $5 for a single strawberry bred more for flavor and texture as opposed to the durability mass market fruit prioritizes,. Japan, Koga immediately noticed the sub-par quality of American produce as Refine by Category: Strawberry Bare-Root Plants, Refine by Growing Conditions: Greenhouse Performer, Refine by Growing Conditions: Grows Well in Containers, Refine by Additional Characteristics: Start Early For Transplants. This is a review for sushi bars near Los Angeles, CA: "Only Fumi-San can rock omakase to-go this perfectly! Many berries are picked and then held in refrigerators (or refrigerated trucks) for days before they reach the consumer, and flavor can diminish each day. Omakase Berries are next-level sweet and almost floral, but still bright with just enough acid that they arent cloying. Now, onto taste. These are some highly rated sushi bars near Los Angeles, CA: What are some sushi bars with a large number of reviews near Los Angeles, CA? Oishii Omakase Berry s a unique Japanese variety characterized by its beautiful aroma, exceptional sweetness, signature seedless appearance, and creamy texture. Then that information helps us pick the berry varieties we will commercialize for our brand. Driscolls places a high premium on flavor and color, and the variety I tried may not have been bred, specifically, for aroma. A barrier between plants and the ground is formed using plastic, aiding farmers with weed control, assisting with water management and keeping berries cleaner. In case you're unfamiliar, the Omakase Berry originated in Japan, which is known for its rich culture of high-end fruits. Aroma, Koga said, is one of the classic characteristics of the Omakase Berry. Hiroki Koga says company plans to eventually lower the berry price as it transitions to retail distribution. color. Most vertical farms specialize in leafy greens because they are the easiest to grow. Your whole kitchen (and fridge) will smell like sweet, fruity strawberries the moment you open the box. Late January this year, I was surprised to see some blooms, the plants were still outside (!). The Driscolls berries ($3.99 for the companys standard 16-ounce plastic clamshell) were far deeper in pigment the company aims for deep red, said Scott Komar, 58, the companys senior vice president for global research and development and were larger, overall, than the Omakase, though there was variability in size. rice pudding) and topped it with cinnamon and ice cream; sushi chef Kazushige While these are exponentially more expensive than your average Driscoll's, even traditionally grown Omakases command a similar cost back in Japan, where they are considered treasured gifts for special occasions and celebrations. They have a keen sense for the health of plants, so mature fruit is plucked at peak ripeness and enjoyed fresh the same day. Then came the Omakase Berry. A mere glimpse at the farms Instagram account Use our product filters to select strawberry varieties suited for container production or greenhouse growing and refer to our Strawberry Harvest Program to compare plant characteristics and harvest windows to extend your strawberry season. Midseason variety with excellent flavor, large berries. A good amount of time; perf", "Such a beautiful meal. Went there the day before Thanksgiving and still thinking about how delicious the food was 2 days later. Now, the Omakase berries are featured on the menus of several Michelin star restaurants in Manhattan. Do not shake, jostle, or tip the tray. The Omakase berry (the one served in New York) is grown bya New Jersey-based company called Oishii and raised in a warehouse under carefully controlled conditions. There's a practical reason for the packaging, of course. Source of photo: internet. Add to cart. "Our customers say when they leave a tray of our strawberry in their room, and they come back after two or three minutes, the entire room smells like strawberry.". Said team member will explain the concept behind the product while pronounced green seeds on the outside, the omakase strawberry boasts sucked-in Thanks to a recent $50 million infusion of investor capital, Oishii has begun its expansion, first with the construction of a second vertical farm the size of a football field. revealing how best to enjoy it. We employ rigorous farming practices to ensure the plants are healthy, from seed to berry. Acknowledging that certain cropswheat and corn, for examplewill likely continue to be cultivated outdoors, Reed posits that growing certain fruits and vegetables in lab-like environments may have its advantages: Certain elements benefit much more from indoor agriculture, from being grown fresh and consumed almost immediately, strawberries are definitely one of them.. When purchasing a crate of strawberries at a neighborhood market, the modus operandi usually goes something like: the redder the berry, the better the taste. But Hiroki Koga and Brendan Somerville, founders of New Jersey-based Oishii Farm, seek to upend that notion with a new creation: the Japanese strawberry, also referred to as the Omakase berry. They really are harvested that day or the day before, he said. April 2022, I planted some seeds collected from Oishii strawberries a friend had brought for dinner. What are people saying about sushi bars in Brea, CA? They have twice as much sugar contentas the average American strawberry, an. On Long Island, he said, I think there are a lot more variables., Do you prefer a tart berry thats firm to the tooth? The Omakase Berry is a unique Japanese varietal known for its "seedless" appearance, but the seeds are dimpled inside. (The fresher, the better.). Within a country with a rich culture of high-end fruit, these berries are prized. Speakeasy Surprise (Omakase Selection: Alien) $ 175.00 - $ 1,500.00. "They are one of the most sophisticated crops with an extremely complicated plant physiology, and one of hardest to grow in a vertical farm," says Koga, whose former life in Tokyo as a consultant to large corporations making headway in this agricultural category provided an early education in the business. Why? Although at first glance it appears to look identical to its American counterpart, a closer inspection reveals a key difference: whereas a typical berry features pronounced green seeds on the outside, the omakase strawberry boasts sucked-in seeds that create a dimpled sort of look on the surface. Garden writer and blogger, author of 65 gardening books, lecturer and communicator, the Laidback Gardener, Larry Hodgson, passed away in October 2022. Vertical farming, the new frontier of agriculture, grants us the freedom to grow fresh fruit year-round. Each berry is meticulously measured before harvesting to have a brix level of 13 to 14 (brix is a measure of sweetness). The new fruit has been well-received by customers too, she added. Baked chicken tostadas with guacamole are a fun, healthful dinner, These teriyaki-inspired salmon bowls are sticky, sweet and savory, This burrata-topped burger is big, beautiful and ready in about 30 minutes. He was going to go straight for Goliath on the first try: the strawberry. They were covered in tiny yellow seeds. going to be at optimal flavor and so we have our farming experts identify We know what you're thinking: How different can Oishii's Omakase Berry possibly be from a regular strawberry?
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