aki's bakery guava cake recipe
Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Should I put some puree in also to pink it up?? Add the sugar and kosher salt and increase the speed to high. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Sift together flour, nutmeg, soda, cinnamon, and cloves. Add the egg whites, in three additions, beating about 1 minute after each. Pour half the batter on a greased mold. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. The cake is made with cake flour for a light and tender crumb. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Hi there! Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. I am not a fan of cream cheese frosting. Strain and keep in a jar in my fridge. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. This recipe is adapted from the Polynesian Cultural Center. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Allow to cool completely. You can get a smaller version of the cake, but youre going to want to go big here. (LogOut/ I used a bottled juice I found at an international grocery store. Grease and flour a 9x13-inch pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Slowly fold in the Cool Whip, combined well. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. It was gone. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Pour some of the glaze in between the layers. It was an original creation from the Dee Lite Bakery in Honolulu. Just so happy that you enjoyed the cake! Fresh Guava Cake carbo diem. The original Dee Lite bakery was bought out by Saint-Germain . Or you can leave in one layer and just add the frosting and gel on the top. I live in a city so I have access to various types of markets and co-ops. Hi! I found Goya pulp (puree) for the cake and frosting. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Grease a 10-inch springform pan or ring mold. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. The guava gel had stiffened, so there might have been some clumps. Reduce speed to low, add the oil and mix until combined, about 1 more minute. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Hawaiian Sun canned guava juice also has a nice pink color. Discovery, Inc. or its subsidiaries and affiliates. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. In a large mixing bowl, cream together butter and sugar. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. All Rights Reserved. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. No yokes? Good luck! If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. It took me nearly 5 hours to make. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Save my name, email, and website in this browser for the next time I comment. Add sugar and vanilla and beat until completely mixed and smooth. Step 7 - Make the guava cream. Cream together butter and sugar in a mixing bowl. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Add eggs, one at a time, beating well after each addition. My kids LOVE katsu chicken so I think that might be next! In another bowl, mix together guava pulp and juice. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Ms. Kysar likes Ceres brand guava juice. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. I thought. Guava cake was first invented in the 1960s by Herbert Matsuba. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. "of frosting texture more of cross between cupcake and cake than pastry dough. Heat the oven to 350 degrees. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). In a large measuring cup, whisk together the milk, eggs and vanilla. Clean mixer. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Carot chiffon cake iced w/ cream cheese an options adding a blend of . Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! When it's all in, beat on high speed for approximately a minute. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Add applesauce and vanilla, and mix well. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I thought. Bake 45-55 minutes. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Pour batter into prepared pan. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. My husband just shook his head as I stepped into the car. Ron T May 24, 2014. Whipped cream with a guava curd or jam folded in would be really good. One of the reasons was because of Alana's book. Just the whites makes for a lighter, fluffier cake. Allow to cool completely. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. 2007-2022 Real Mom Kitchen | Laura Powell. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Remove guava juice from heat and stir in the cornstarch slurry. Sieve flour and baking powder and mix with the above 4. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. In a large mixing bowl, cream butter and sugar together. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Fold guava mixture into egg white mixture and mix until smooth. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. She doesn't like chocolate too. In another bowl, cream together butter and sugar. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. We have guava cake almost every year on our anniversary. Grama's Bakery. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Maybe for our anniversary this year. The frosting is made with guava as well as cream cheese. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Wasnt this supposed to be homemade cakes donated by moms? Upvote Downvote. Reduce speed to low, add the oil and mix until combined, about 1 more minute. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. I felt like a mom watching her kid get chosen last for a team. Fold in shredded guava using a spatula. I just love to share it and make recipes inspired by my many travels there. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Looking so yummy and sweaty. lol. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Happy cooking . In another bowl, mix together guava pulp and juice. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. This recipe starts with a strawberry cake mix. Preheat oven to 350 degrees F (175 degrees C). Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Gradually add flour mixture to butter mixture until fully blended. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Add a few drops of red coloring, if needed. Fold guava mixture into egg white mixture and mix until smooth. Remove guava juice from heat and stir in the . I don't know how many they will make. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Add flour mixture and guava mixture alternately to creamed mixture. Slowly fold in the Cool Whip, combined well. (Not an easy process!) In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Refrigerate until set before serving. My fav is Guava chiffon but can't seem to find one close to my now closed fave This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. It's an amazing book. When I got there, I was aghast. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. One drop is just the right amount to get the beuatiful pink color I was looking for. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Try Mexican grocery stores or any international store that is well stocked. Bring to a boil stirring until thick. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. it's not easy as I thought. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. In a bowl combine the cake flour, baking powder and salt, whisking to combine. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Return to heat and bring back to a boil for one minute. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. It sweet, tart and tropical. Trying to get by with as little food color as possible. Vegetarian Recipe. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Remove guava juice from heat and stir in the cornstarch mixture. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Remove from oven, immediately turn cake over onto a rack. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. AKA Aki's Bakery Inc. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. India Tree is one brand. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Make the guava gel first so it has time to set up. The Corner Piece Bakery. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Cut into 24 pieces and serve immediately. The Prescott Breadery. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Change), You are commenting using your Facebook account. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. You could use just a whipped cream frosting or a basic buttercream. I would start with 15 and check them. Guava cake & burnt almond, doesn't get any better!!! Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Save the yolks for ice cream or curd etc. In a large mixing bowl, cream butter and sugar together. Add a few drops of red coloring, if needed. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. (If using juice, youll need to reduce it; see Tip below.) Have never tried guava cake, but would love to have it anytime . Pipe rosettes or stars around the top edge with the remaining frosting. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). But it was so much fun since I spent time making it with my daughter this weekend. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Allow this to cool completely. Was that fondant topping? Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. When it's all in, beat on high speed for approximately a minute. Lower speed and color with optional food coloring. Learn how your comment data is processed. Is there somewhere else I should check? Return to heat and bring back to a boil for one minute. ). More like a chiffon cake. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Recipes For Guava Cake. Meridian store is closed. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Nectar is just a little thicker than juice but either one will work. Copyright Pineapple and Coconut LLC 2023. I went for a full meal for my first go at the cookbook. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Remove guava juice from heat and stir in the cornstarch slurry. Add eggs, one by one, beating thoroughly. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Place in the refrigerator while you make the guava layer. Chill for at least 2 hours before serving. Cut into 24 pieces and serve. Pour batter into prepared pan. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Top with remaining cake batter, covering guava paste. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Hi! Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Refrigerate the cake until ready to serve. Pineapples aren't even originally from Hawai'i. Cut into 24 pieces and serve immediately. Required fields are marked *. Cake brushed with syrup. I have been looking forward to her book since she first announced it on her Instagram account. (LogOut/ Chill for at least 2 hours before serving. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Refrigerate until set before serving. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Refrigerate until set before serving. Add the egg whites, in three additions, beating about 1 minute after each. I have noticed that the color of guava juice/concentrate varies from brand to brand. Add eggs one by one, followed by the vanilla 3. 2023 Warner Bros. 3. Preheat oven at 350F 2. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Grease a 10-inch springform pan or ring mold. I love making healthy meals, sweet treats and fun cocktails. I get frozen guava puree from Goya at a local, small Mexican grocery. Some are more pink, some more yellow. The whole night, I watched as other kids selected cakes. I love guava cake. You need to have all three for an authentic Hawaiian bakery style guava cake. And, NO adding pineapple to a dish doesn't make it Hawaiian. Grease and flour 2 round cake pans or a 9x13 baking pan. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. I have also seen Kerns and Goya brands at the store too. Thank you. For more information on Aki's Bakery's products and services, call 408 . Preheat the oven to 350 degrees F (175 degrees C). You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. "I spoke to my friends and they told me the cake was delicious! Mocha Delight. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Upvote Downvote. Glaze over cooled cake, then top with peanuts and coconut. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached.
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