lemon cream cheese pound cake paula deen
Then add in confectioner sugar. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! An example of data being processed may be a unique identifier stored in a cookie. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Next, into your mixing bowl add eggs one at a time. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. I make it exactly as the recipe calls for and it comes out perfect every time!! An excellent dessert to make for any occasion and any season! 5 comments. Step 5: Bake for about 1 hours or until a wooden pick comes clean. The mixture will ruin if you beat each egg for more than a minute each time. It says cupcakes usually bake for 20 minutes. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. No, I do not recommend making this in a 10-cup bundt cake pan. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Ill send a picture and comments made. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Underbaked? This stuff is good. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Smells wonderful, looks beautiful! Adding Baking Powder: Some folks recommend adding baking powder to the batter. Set the grills heat to medium. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Required fields are marked*. Add vanilla. Delicious! Thanks, Paula! Made this pound cake and loved it. Pour the batter into the prepared pan. However, the overall quality of your cake will be better. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Add the softened butter to the flour mixture and mix on low until just combined. Unbeatable! Add 2 eggs and mix well. Thanks for sharing. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? I have made this cake 3 times and I have always gotten compliments . The ingredients say so! Spread batter in prepared pan. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. This is the fifth time I have made this cake. Thank-you the cake looks delicious can't wait to make it. Stir 1/3 of the flour mixture into the butter. Below are a few examples of the three ingredients that may be more likely to be exchanged. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Add in the sugar, and beat for 6 more minutes. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Step 1: Turn the oven to 325. Add the flour and milk alternately, beginning and ending with the flour. The lemon glaze can also be added after you have sliced the cake too. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. White sugar is the same thing as granulated sugar. Simply combine ingredients according to directions and pour into a bundt pan. Add eggs, one at a time, beating well after each addition. IT LOOKS SOOO GOOD! To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Theres a great suggestion from The Kitchn Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Increase the temperature to 350 F and bake for 30 minutes more. Cool cake in pan on a wire rack 10-15 minutes. This cream cheese pound cake is one of Paula Deens classic recipes. Cool in pan on wire rack for 15 minutes. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. When making a pound cake, there's no need to overbeat the batter. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Add eggs,1 at a time, beating on low speed just until yellow . 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake Recipe Instructions Preheat oven to 325F. 7 bookmarks. Mine is still in the oven, so cant completely comment on the flavor, etc. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Step 3: Mix the flour, salt and baking powder in a big bowl. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. You can, however, split the batter between 2, 6-inch bundt cake pans. By adding cream cheese to your cake, it makes for a moister, and tender cake. Lea Ann, Im so happy you love this cake! Im glad you all loved this cake. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. In a large mixing bowl, cream the butter and sugar together. Can I use this recipe for cupcakes? Cream together the sugar, cream cheese, butter and vanilla well. Extra sugar might cause the cake to fall. It is quite easy to make too. We have estimated that one entire bundt cake contains 10 servings. So rich, Ill never use anything but this recipe for lemon Bundt cake. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Sarah is the cooking genius of the sister duo. Find and save ideas about paula deen sour cream pound cake on Pinterest. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Hope this helps and let us know how it turns out! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Or if you would rather you can make cake flour easily. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Butter and flour a 12 cup Bundt pan. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Its so delicious! Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. If desired, decorate with honey and mint. Level off with a knife. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Do you think that would alter the liquid/flour ratio enough to make a difference? Tart from the fresh lemon juice and lemon zest. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. I would like to make this cake. I personally leave it out of this recipe. Notify me of followup comments via e-mail. Then bake the rest of the cupcakes. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Invert the cake onto a wire rack and let cool completely before serving. So easy and delicious! Spray cooking spray on an 8-by-4-inch loaf pan. Turn cake out of pan onto wire rack. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Butter: 1 cup of unsalted butter, softened. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen In another large bowl, whisk together flour, baking powder, and salt. I think thatll work. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. WONDERFUL. Thats you! Learn more about me and my inspiration for starting Beyond the Butter! Pour batter into the prepared loaf pan. What Makes This the Best Lemon Cream Cheese Pound Cake? Sift the baking soda and flour together. 2. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Cake came out great!! Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. moist red cream cheese frosting. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Combine the butter and cream cheese, and mix until light and fluffy. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Preheat oven to 325. Lightly grease 2 (9-inch) round cake pans. Beat in the extract. Her sour cream and lemon pound cake recipe is one example. It was excellent. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. You may still want to give it a little counter time to lose excess moisture. Sprinkle with 3 teaspoons sugar; set aside. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) In a large bowl, sift together the flour, baking powder and salt. However, you also dont want to overbeat the eggs. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I'm sorry it wasn't a winner for you, Alexis. Add remaining flour mixture and beat well for . Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Be sure to get all aspects of the pan thoroughly greased with cooking spray. You will want to bake the cake until a toothpick inserted into the center comes out clean. Grease and flour a 10-in. Preheat the oven to 325 degrees. Some recipes will have you use flour in combination with the butter. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Thank you for trying the recipe though and for your feedback. Take time to stop and scrape the bowl occasionally. Flour: 2 cups of all-purpose flour. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! It was golden and ready. Its one of my familys favorites and I just know youre gonna love it too! This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. In my circle of friends, I am known as the one who knows how to bake a pound cake. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Aluminum foil layer. Done! I am glad it worked for others but I wont be doing this one again. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. I floured mine and out them in at the end , This is a regular pound cake. 2. *Cooks Note: Do not open the oven door while baking. BAM! Butter and flour an angel food/tube pan with a removable bottom. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Im a first timer and i will stick to this recipe FOREVER!! Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Whip up your sweet dreamy lemon glaze and pour over cooled cake. Its probably a recipe similar to the one you already have for pound cake. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Otherwise, prepare as instructed above. Bake for about 1 1/2 hours. There is simply too much batter. Eventually, I got up the courage (and the desire) to give it a try. Once creamed, add eggs, and mix well before adding the remaining ingredients. If not, continue baking a little while longer. Instructions. Cool completely before slicing. Even with temperature at 300.. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. , Your email address will not be published. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. fluted tube pan. Hi, Pat. Add the flour, one-cup at a time, beating well after each cup. Bake: Bake the cream cheese pound cake at 325F (163C). Thank you so much. Then turn the cake onto a rack to cool completely. Love your blog! You may still want to give it a little counter time to lose excess moisture. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Preheat oven to 350 degrees F (175 degrees C). If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. In another bowl, mix butter, sugar, lemon extract and mix. This recipe makes a tasty treat that anyone can make. However, this recipe will help you to make the perfect pound cake. I give this cakec**********. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Start with softened butter and room temperature eggs. By not preheating your oven, your baking time required may be a bit longer than anticipated. The only blueberries are in the garnish on top . She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Mix flour, salt, and baking powder in a bowl. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Combine the flour and sour cream with this mixture. Thats great news, Rhonda! These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Hope this helps! HI Cindy. Let it come to room temperature before serving. I put an almond glaze on it. CookThink does not publish guest or freelance posts. Thank you so much for your positive feedback! No idea why my batter is spilling over. I know this sounds a little finicky but there is a method to my madness. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Came out perfect. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. The contents of heavy cream in this recipe can help to increase the fat content. I love this cake it the best cake i ever made . Set aside. Never even got to freeze it!! One word. So glad to hear from you! I'm so glad you enjoyed it, thanks! right on Paula Deen. The butter and cream cheese should be soft and spreadable but not melted. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Trish xx. Pour batter to prepared pan - batter will be thick. Add some whipped cream and strawberries on the side. Stir to combine. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Learn how your comment data is processed. Add vanilla and lemon extracts; beat well. You can make this cake even more delicious by sprinkling powdered sugar. Pour in a baking pan and bake for 1 hour. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Perfect Pound Cake. For more information, please read my Policies page. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Your email address will not be published. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Your email address will not be published. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. To make your own cake flour measure out 3 cups of all-purpose flour. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Preheat oven to 325. Combine the flour and sour cream with this mixture. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Grease and flour a 10-inch (10-cup) bundt cake pan. Room-temperature ingredients will also whip together more efficiently. So far, so good! Stir in the lemon extract. Add the eggs one at a time, beating well after each addition. You can also subscribe without commenting. Beat in almond extract. Thank you for sharing your feedback and were happy you liked this cake! Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. I can smell it and taste it in every bite. Combine self-raising flour and pepper in another bowl. This dessert recipe is a great one to keep on hand for any occasion. Below are the recommended baking tools needed to make this recipe. Well I cant wait to try it looks absolutely amazing!!! Allow the pan to cool for 10 minutes. Beyond the Butter is a registered trademark of Jennifer Switzer. Also this recipe calls for cake flour. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Add the eggs, 1 at a time, beating well after each addition. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Stir in bananas and extracts. Adding extra flour might make it dry. Last updated Feb 23, 2023. . Anyone can follow this recipe and have a tasty treat to share. Gonna Want Seconds. L O V E!!! I love hearing from you! vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Step 3: Mix flour and baking powder in a bowl. Add eggs to the batter, one at a time, beating just until yolk disappears. Its also quite likely to become one of your most successful Easter recipes. Making it again tonight. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it sit for 15 to 20 minutes or until it is cool to the touch. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). I made this recipe recently and it was unbelievably delicious! I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine.