lehigh county restaurant inspections
-Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -Knives were stored in between prep tables. Gap in door does not protect against insects or rodents. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Cookie Settings/Do Not Sell My Personal Information. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. LEHIGH COUNTY. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Soap not available at handwash sink. Visit the Restaurant Inspections Search webpage to begin your search. Gray mold buildup on fan guards in walk-in cooler. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Two doors have gaps that dont protect against insects and rodents. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Response: The diner is under new ownership in 2020. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 4527 Route 309, North Whitehall Township. Foods not stored at appropriate temperature. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Crab meat and lobster meat not labeled as imitation on menu. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. While doing this the soup pot was stored on the floor. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. REPEAT VIOLATION. Another inspection is pending soon. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. You can use the database to. A phone call to the corporate office was not returned by deadline. Find lehighvalleylive.com on Facebook. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Restaurant's response: Did not respond to messages or an email by deadline. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Soups were discarded. Blose's Market. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Evidence of roach feces on walls on food boxes, etc. "The goal is to get them to do things right, so the public is not at risk.". Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Description: Shellfish stocking and parasite destruction records not adequately maintained. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Raw proteins such as uncooked beef and pork must be stored below ready to eat product. "I think we've kind of learned our lesson and hope to do better going forward," he said. Corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. This room was not proposed /existing at the time of the opening inspection. Additionally, cream was observed in the reach in bar fridge at 47F. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Food and washwater thermometers not available or accessible. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. 27 Restaurants That Passed the First Inspection with ZERO violation. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). I'm 51 years old and I've been doing this since I was 16. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Hot held items must be stored above 135F. Food thermometers not available or easily accessible. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. He added that the establishment is following procedures. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Also, the time of day could influence things. "We're trying our best," Metin said. Established in 1753, Weisenberg is now home to some 5,000 residents. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Monitor all canned goods and remove all dented and distressed cans from use. They ran the gamut from the gross (roaches,. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Bain marie not keeping deli meats sufficiently cold. Restaurants's response: "They were all minor. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Monitor food temperatures during cold holding. The Inspection Details can be accessed by clicking on the name of the food facility. Description: Dirt buildup on wash trays for cups and glasses. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. I should pass with flying colors, he says. Response: A manager says that his restaurant has complied with everything the city has required. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020.
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